Juice and barley
By VicentaLakin
Wheat is slightly overwatered, with fried peppers and beans, with rice or porridge, with a sip of salty wheat, with a sip of rice or porridge, with a tasteful taste, and with so much happiness. Zenium
Recipe Recommendations
- Oil wheat and vegetable core appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- laoganma flavored cardamom 1 scoop
- Pao Shu 1 scoop
- oyster sauce half a spoonful
- boiling water appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Juice and barley
1
It's a little more watery to pick up a barley core (the core is soft)。2
Pull out the backup。3
Ginger garlic slices are ready。4
A spoon of pepper, a spoon of sweet beans。5
Scramble a little bottom oil。6
Garlic ginger fragrance。7
Pyramids pour into the fragrance with a spoon of stork。8
Half a bowl of water pours into it, tumbles it, and waters it. No salt, salty mouth. It's really delicious. I'm not sure9
A simple, deliciously delicious piece of wheat gravy. Zenium