Noodles
By VicentaLakin
That's what Grandma made when I was a kid! Especially when we're going back to Eid, Grandma does a lot of it every year. When she's done it, she's carefully dressed, and Grandpa takes it to the mosque, and he gives it to the old man, the young man. The mosque is full of men, no women! This model is old. It must have been 100 years. It's from Grandma's dad. Even though it's not an artifact, it's not an antique! For me, it's a memory
Recipe Recommendations
- flour half a catty
- cooked sesame oil appropriate amount
- honey
- walnut kernel appropriate amount
- peanuts appropriate amount
- black sesame appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- milk appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Noodles
1
Peanut rice, walnuts in the oven2
Flour grilled3
The roasted flour will be condensed, sifted with a cane4
Peanut rice, walnuts, crumbs with a scab stick5
Screeched flour with smelt oil, honey, black sesame, sugar, chipped peanut rice, walnuts, sesame powder! even6
It's just like this7
We'll put our fingers on the porcelain8
It's just a little bit on the board9
You can eat the chow because all the food is cooked! No more roasting and steaming10
There's five of them11
It's finishedNoodles Make Tips
There's very little milk. Try a little more! Milk