Spicy duck

By VicentaLakin

Spicy duck

Recipe Recommendations

  • 'Duck legs 3 only
  • bean paste a teaspoon
  • cooking wine three teaspoons
  • millet spicy six
  • garlic six-petal
  • onion six
  • Jiang appropriate amount
  • octagonal two
  • pepper appropriate amount
  • soy sauce a teaspoon
  • chicken powder One-third teaspoon

Steps for Spicy duck

  • 1
    Prepare the food
  • 2
    The duck's leg is cut off and the cold boiler is filled with two tea spoons
  • 3
    The duck's legs were watered and washed up
  • 4
    Prepare the ingredients, the millet, the garlic chops, the ginger slices, the onions
  • 5
    The boiler goes down to 70% of the kettle
  • 6
    Add soy sauce, rice, garlic
  • 7
    Put it in the duck. Add a tea spoon
  • 8
    Add a cup of tea to the table
  • 9
    Onions on the bottom of the casserole
  • 10
    I'll pour in the fried duck and add to the water without duck
  • 11
    It's a fire
  • 12
    We'll just have a third of the tea spoon chicken
  • 13
    Done
  • 14
    Done

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