Garlic carrots, fried meat
By VicentaLakin
I NEVER LIKED THE SMELL OF CARROTS, SO I DIDN'T EAT THEM EVEN THOUGH THERE WERE LOTS OF THEM. AT ONE POINT, THERE WAS NO OTHER FOOD THAN CARROTS IN THE FAMILY, AND I HAD TO MAKE A CARROT OF MEAT FOR IT, AND I DIDN'T KNOW IT TASTED SO GOOD THAT IT BECAME A WEEKLY MEAL FOR THE CHILD, AND MY PARENTS WERE SURPRISED THAT CARROTS COULD TASTE SO GOOD. THE KEY APPROACH IS SO SIMPLE, LET'S TRY TO SUPPLEMENT THE FAMILY WITH CARROTS. COMPLEMENTING THE CARROTS IS THE EFFECT: HEPATITIS CONTAINS A LARGE AMOUNT OF CARROTS, THE MOLECULAR STRUCTURE OF WHICH IS EQUIVALENT TO VITAMIN A OF TWO MOLECULES. ONCE IN THE BODY, IT PASSES ENZYME IN THE LIVER AND IN THE SMALL INTESTINES, 50 PER CENT OF WHICH BECOMES VITAMIN A, WHICH SUPPLEMENTS THE LIVER PURPOSE AND TREATS NIGHT BLINDNESS. VITAMIN A, WHICH IS ESSENTIAL FOR THE NORMAL GROWTH AND DEVELOPMENT OF THE BONES, CONTRIBUTES TO THE GROWTH AND GROWTH OF CELLS, IS A FACTOR IN THE GROWTH OF THE ORGANISM AND IS IMPORTANT FOR THE GROWTH AND DEVELOPMENT OF INFANTS AND YOUNG CHILDREN。
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Steps for Garlic carrots, fried meat
1
Carrot washes off the skin, front elbows wash their meat, and garlic washes off2
Cracked twirl, garlic twirl, carrots, twirl3
Let's go with the hot pots, and we'll add the curd. Watch out for more oil than usual, because carrots are soluble in oil and not in water4
It's ripe5
Joined the carrots and fried them. It's better to take a picture of the fire, but it's a little bit of carrot, and it's more easily absorbed, so let's start with health。6
Out