green pepper with potato

Recipe Recommendations

• green pepper 2-3 only
• potatoes one
• salt 3G
• chicken essence a little

• light
• fried
• ten minutes
• simple

Steps for green pepper with potato

1

Cut the main ingredients into silk separately. (Be sure to put the potatoes into water after they are shredded, otherwise they will change color).

2

Put the oil in a hot pan, add the shredded green peppers over high heat, stir-fry them until done, and serve out.

3

Add a small amount of oil and stir-fry the shredded potatoes until done. (If some people cut the shredded silk not very thin, add a little water and stir fry until done).

4

At the same time, pour the stir-fried shredded green pepper into the shredded potatoes, add salt and chicken essence and stir fry for another 1 minute.

5

Turn off the heat, load the plates, and serve the table.

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