Sneaking meat

By VicentaLakin

Sneaking meat
It's so sweet

Recipe Recommendations

  • tenderloin appropriate amount
  • carrots half a
  • pepper one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce 4 tablespoons
  • vinegar 2 tablespoons
  • sugar 1 scoop
  • salt appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • vegetable oil appropriate amount
  • cooking wine 4 tablespoons

Steps for Sneaking meat

  • 1
    The rib is cut into small pieces
  • 2
    Add two spoons of wine, one spoon of raw mix, and make it for a while
  • 3
    Add the right amount of starch, the right amount of flour, the right amount
  • 4
    Carrot slice
  • 5
    Precious slices
  • 6
    I'll cut it up
  • 7
    Two spoons of raw meat, two spoons of vinegar, one spoon of sugar, two spoons of wine, a proper amount of salt, two spoons of starch, a proper amount of clean water, a smoother
  • 8
    Put a proper amount of vegetable oil in the pot, put a carrot in it, and it's dead
  • 9
    Put a proper amount of vegetable oil in the pot, it's hot, it's in the meat, it's in the gold
  • 10
    We'll blow it all up and put it back in the pot
  • 11
    We're gonna get a spare fuel
  • 12
    The oil is pouring out of the pot, and there's an appropriate amount of base oil
  • 13
    Put the carrots in the peppers
  • 14
    Put it in the meat section
  • 15
    Put it in the sauce
  • 16
    It's a fire
  • 17
    Done

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