Pelican apricot

By VicentaLakin

Pelican apricot
Apricot mushrooms are one of the bacteria that I like very much, and they're thick, they're smooth, they're nice and they taste like abalone. It's delicious just to make it simple。

Recipe Recommendations

  • Pleurotus eryngii in 1
  • green pepper 30 grams
  • red pepper 30 grams
  • yellow pepper 30 grams
  • garlic 2 cloves
  • oyster sauce 2 tablespoons
  • salt appropriate amount
  • oil appropriate amount

Steps for Pelican apricot

  • 1
    Main material
  • 2
    The apricot mushrooms clean up the roller
  • 3
    Carpenter slices; garlic smashes
  • 4
    It's hot in the pot
  • 5
    Until the apricot mushrooms reach yellow
  • 6
    I'll make some more oil
  • 7
    I'm going to pour the apricot
  • 8
    Join the peppers and the pelican oil
  • 9
    I'll just have to put some salt on it

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