Spicy soup

By VicentaLakin

Spicy soup

Recipe Recommendations

  • flour half a catty
  • leek appropriate amount
  • tomatoes appropriate amount
  • tomato small amount
  • diced green onion appropriate amount
  • eggs a
  • salt appropriate amount
  • shisanxiang appropriate amount
  • chicken essence small amount
  • soy sauce appropriate amount
  • vinegar small amount
  • flax oil appropriate amount
  • pepper little bit
  • MSG small amount

Steps for Spicy soup

  • 1
    Cinnamon, tomatoes, clean and cut onions, eggs scattered
  • 2
    It's hot and oily. Put it onions and spicy noodles
  • 3
    Pour it into tomatoes, salt, 13 fragrances, chickens, pepper powder, juice
  • 4
    When the juice comes out, the vinegar goes in and the water goes out
  • 5
    Pick up flour, shift the water from the tap to a quick drop, stir up flour with chopsticks, feel like a third of the dry flour, turn the water off, and use your hands to rub back the face in the tub so that all the dry flour can be together
  • 6
    After two minutes after the soup's open, it's going down in the face! Be careful, Tokuto
  • 7
    I'll cook it for about two minutes
  • 8
    When the egg drops in and turns into an egg flower, it's on fire
  • 9
    Let's go
  • 10
    It's finished

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