stir-fried edamame with dried radish
By OtiliaKoepp
Stir-fried edamame with dried radish is a small dish served daily in Hangzhou in summer. Whether it is accompanied by porridge or rice, it is quite good. The fried beans have a little toughness. The edamame is fresh, fragrant, soft and glutinous, one soft and the other hard. It is delicious and crisp. The tender taste will make you unforgettable and have a long aftertaste.
Recipe Recommendations
- dried radish 70 grams
- dried red pepper section appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried edamame with dried radish
1
Peel the edamame and cook it in boiling water with salt. Soak the dried beans in advance and cut them into small pieces, and cut the dried red peppers into small pieces.
2
Put appropriate amount of oil in the pan and heat it up, add in dried red peppers and saute until fragrant.
3
Add dried bean curd and stir-fry until fragrant.
4
Add the blanched edamame, sugar, and salt and stir well. Add a little chicken essence to serve.stir-fried edamame with dried radish Make Tips
1. If the edamame is not blanched, please add appropriate amount to boil it for a while during frying. 2. Please determine the amount of salt based on the saltiness of the dried radish. 3. You can blanch edamame more at a time and place it in the refrigerator for freezing.