Frozen fish skin

By VicentaLakin

Frozen fish skin
Fish skins are rich in adhesive proteins and many trace elements required for the human body。

Recipe Recommendations

  • grass carp skin 200 grams
  • Jiang 30 grams
  • onion art. 2
  • soy sauce appropriate amount
  • sesame oil a little
  • pepper oil a little
  • salt a little
  • white sugar a little
  • pepper a little
  • coriander a little
  • fried peanuts a little
  • chili a little

Steps for Frozen fish skin

  • 1
    Scratch the fish inside, scratch the outside, cut the pieces。
  • 2
    Put clean fish skin with beer, onions, ginger pickles。
  • 3
    THE POT OPENED FIRE, BOILED WITH WATER, PLACED A SMALL AMOUNT OF PELVIS IN ABOUT 10 SECONDS, AND PUT IT IN COLD WATER。
  • 4
    Make sauce, make it according to your taste。
  • 5
    Scrubbed fish skins and dried them with sauce, spices, cucumber strips, peanuts, perfume, pepper oil。

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