How to make Orange sauce - VicentaLakin's Recipe

Recipe Recommendations

1

temperature water plus small soda or salt impregnated gold orange 600g for half an hour, clean and washed

2

Cutting off seeds in half, fork is convenient, and seeds are not allowed to go without pain (the seeds are said to be good)

3

chess and ice sugar, 120g for one night, with time to shake to accelerate the melting of the ice

4

One hour of steaming pans on the following day

5

The non-tasting small-pot firecracker colour becomes dark orange and water is added as appropriate。

6

Cool, bottle, freeze。