Banana muffins
By VicentaLakin
A little muffin for a little baby. That's five pieces of palm size. The little baby's got a good weight. After cooking, the cakes are very soft, and the smell of bananas is slightly sweet. My 5-year-old son ate it all at once and told me she was delicious. I used a small fire when I made the first pot, and it was a little thin on the cake, and it was a little heavy when I turned it over, and I made another pot, and I used a little fire, and it just turned on the cake, and it started bubbles. Don't look at the thinly attached side of the pot that's already condensed. It's a nice little cake when the baby starts learning how to chew, digestible bananas and yolk, soft and easy chewing, as long as there's no sticky pot in the house。
Steps for Banana muffins
1
Prepare the material。2
Egg yolk, flour, banana slices are placed in containers and crushed。3
Add 20 water to the paste。4
Smuggled paste into the fresh bag。5
Squeeze into a non-stick pot, no gas。6
It takes about two minutes for the little fire to heat up, and it's almost enough for the pie to start bubbles on its surface, with chopsticks coming up from around it and branding it。7
It can be made yellow on both sides。8
Good banana muffins。Banana muffins Make Tips
1. No need for oil throughout the process. Two, if you don't, it's easy, even if it's a little fast, you can turn over with a little bubble. The cake is still stuck to the pot at this point, and you'll flip it over with a little chopstick。