Flower bean rolls
By VicentaLakin
Seeing wrappings on a live video, like a bouquet, beautiful! Homemade bean sand, action on。
Recipe Recommendations
- high-gluten flour 500G
- red bean appropriate amount
- warm water 215g
- yeast 5g
- white granulated sugar 20g
- rock sugar appropriate amount
Steps for Flower bean rolls
1
First red bean sand: red bean with water and ice sugar (water like cooking), 30 minutes for electric pressure pans. Put more ice cream on it2
Cooked red beans into a mixer。3
Put it in the pot, little fire dry. "Don't stop mixing, afraid of sticky pot"4
Fire to the point of need. Stand by。5
215 grams of hot water, 500 grams of flour, 5 grams of yeast and 20 grams of white sugar。6
Ten minutes for the noodles7
Two times the size of fermentation。8
再次Ten minutes for the noodles。取一小面团，揉圆，按扁，包入豆沙。9
Like a bun or like a dumpling。10
Keep your head down, flattened, rounded with your face stick。11
Slash with a knife. (Strike the skin)12
Turn over, roll。13
Roll it up。14
Squeeze it with your hands。15
Keep doing every wreath. Put it in the steam cage。16
Two times the size of fermentation。(放入提前加热有50度的蒸锅里发酵1小时)17
The fire evaporated for 16 minutes and suffocated for 5 minutes。18
Circumcular bean rolls。