Red bean roll

By VicentaLakin

Red bean roll
And some red beans in the buns. Sweet, delicious。

Recipe Recommendations

  • flour 500G
  • red bean appropriate amount
  • warm water 220g
  • white granulated sugar 20g
  • yeast 5g

Steps for Red bean roll

  • 1
    Red beans wash, with appropriate quantities of water (e.g., cooking) and ice sugar, and boil for 30 minutes in an electric pressure pan. Cook the whole red beans。
  • 2
    The mill pours 220 grams of warm water, 500 grams of flour, 20 grams of white sugar, 5 grams of yeast, 15 minutes of noodles。
  • 3
    fermentation double。
  • 4
    Another 10 minutes of noodle. Take a band, strip。
  • 5
    With a scepter。
  • 6
    Pairs of red beans evenly, with a spoon on them, and stick to the face。
  • 7
    Side rolls flat。
  • 8
    A little water adhesion at the entrance. Put a little pressure on both sides to keep the red beans from falling out。
  • 9
    Keep doing it all. Put it in the steam cage。
  • 10
    fermentation double。(冬天可放入加热有50度的蒸锅里发酵1小时)
  • 11
    Fire evaporates for 16 minutes and suffocates for 5 minutes。
  • 12
    Red bean rolls, beautiful。

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