Hold the chili
By VicentaLakin
Turn food into mustard. Have you tried it? Well, it's just a joke, but without any sauce, it's amazing how it tastes like mustard. It's easy, so why don't you try it? It's the mother-in-law's specialty, so she's shown it。
Recipe Recommendations
- Fresh mustard bumps a
- oil appropriate amount
- Very fresh. appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Hold the chili
1
Scrambled with mustard2
Let's get hot oil in the pot, and we'll put mustard wire on it. Don't let it get hot, as long as all the mustards turn up and start to burn。3
When it is hot enough to load mustard silk in a closed container, the mother-in-law is used to putting radish on the top of the top and can also cover it with clean cabbage so as not to spill heat. Cover it and hold it for two hours。4
Hold on to the spicy sauce, a little taste, a little vinegar, a little salt, you can eat it. ♪ I can't let go of the ham ♪