Honey cake
By VicentaLakin
It's the new rose cake model for the light
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Honey cake
1
Completed Chart2
Completed Chart3
Two proteins were added to 15 grams of white sugar twice, and electrically punched with an egg4
add 2 yolk and 20 g honey evenly5
(b) Continue to raise the issue of egg-cutting patterns6
Sifting 60 grams of low-banded flour with razors to dry powder7
a preheat oven of 165 degrees, mixed with 15g corn oil and 20g milk to lactate8
20 grams of milk and 15 grams of vegetable oil mixed into the face of the face of the face9
All the cakes fell into the molds, and they hit down a few times10
(b) To enter the mid-level of the 165o oven, to bake for 15 to 20 minutes in the upper and lower fire, and to take out the lifting molds and shake them downwards11
Completed Chart12
Completed ChartHoney cake Make Tips
1) The temperature of the ovens is self-regulated when using the moulds with a thin butter-resistant layer of hand。