Hand-made glue cake

By VicentaLakin

Hand-made glue cake
The nutritionist makes the cake by hand, winter supplements are the more important season of the year, fall and winter supplements and spring tigers. So now it's time to fix things. You can trust me if you understand or consult

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Steps for Hand-made glue cake

  • 1
    Gah, salivate, dry, stop the bleeding. It's used for blood atrophy, dizziness, insomnia, lung cough。
  • 2
    Scattered or powdered with enough ink wine for about 48 hours, yellow wine is rich in nutritional value, which, according to liquid cakes, is already well above wine, yellow wine helps blood circulation, promotes metabolism, has the effect of retrieving blood, cold blood, active artery, effective resistance to cold irritation, preventing cold, and yellow wine as a drug
  • 3
    I chose to use Xinjiang paper walnuts, which I used manually, and which I used to sell on the market, but because of the length of time I had to peel them, I did so myself。
  • 4
    The red dates are chosen for Xinjiang, if the dates are smaller than the date of the field, but sweeter and better。
  • 5
    High-quality Henan black sesame was selected for use more than three times before being cleaned and then dried and used for drying。
  • 6
    It's better to use Ningxia, which isn't as big and sweet as the rest of the market, but it's the best. Many of the merchants are in Gansu, and the big head of the Qinghai is posing as a ninja, but it's not so big and it's not as sweet as this。
  • 7
    If there are no copper pots in the home, they can be replaced with other pots, but not with iron pots. You'll have to keep moving in the process to avoid the sticky pot。
  • 8
    And when you get to the stage, you pour it in, and then you pour it in. And then it's full and steady. When you put it in the mould, you can slice it after natural cooling。
  • 9
    This is my post-slice acetylene。
  • 10
    Take a vacuum and keep it

    • Hand-made glue cake Make Tips

    You have to keep moving while you're working

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