Sesame dough cake
Ingredients: sesame,flour,yeast,refined salt
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- sesame appropriate amount
- refined salt 1 grams
Steps for Sesame dough cake
1
Put the yeast, sesame seeds, and refined salt into the flour, stir well, slowly stir with warm water to form a cotton wool, mix into dough, and wake for 1 hour.
2
Place the awakened dough on the chopping board, rub the dough into long strips, and cut into sections.
3
Roll each section into small round slices, touch evenly with cooked oil, and sprinkle with five-spice powder.
4
Roll up the round dough and flatten it.
5
Roll out into a round shape and place in a pan.
6
Brown on low heat until both sides are golden yellow.
7
Shovel out the cake, change the knife and cut it into the shape you like, put it into a plate and serve it on the table.
8
Shovel it out and just do it.