Christmas frosting cookies

By VicentaLakin

Christmas frosting cookies
Christmas is a happy holiday, a colorful holiday. The color of Christmas decorations is mainly red, green and white. The red ones are Christmas flowers, Christmas candles and Santa's hat. Green is the Christmas tree, which is the main decoration for Christmas, with coloured lights and gifts. What's white is the cold climate at Christmas. But yellow is indispensable, too. Yellow represents sunshine and light. Yellow is usually expressed by Christmas stars, gold ornaments, candles and lights. On this day, parents always try to give their children their gifts carefully and make them happy. The Christmas frosting crackers show all the colours of Christmas. They're both good-looking and delicious. Because, after all, it's food that eats in the stomach, I'm more picky about material selection, and I'm choosing big brands of edible pigments, and a box of four bottles is already worth $50, and a little bit of a toothpick is mixed in the protein cream. Many people paint cookies with egg cream and sugar powder. But after all, it's raw, it's not safe to eat it, so I chose to bake it. Now everything is about food safety, so it's easier to make your own frosting cookies than it is to buy them outside, and it's a part of it, and I'm particularly happy to see the beautiful smile of the little friend who gets them. This amount can make about 50 cookies。

Recipe Recommendations

Steps for Christmas frosting cookies

  • 1
    Butter cut, room temperature softened
  • 2
    Add 45 grams of sugar powder
  • 3
    We don't turn on the electric omelet power, we mix it with the egg, we don't see any sugar powder, then we start the power, and we're in a lighter, lighter state
  • 4
    We'll add egg fluids three times, each time, and then we'll mix them up and then we'll add the next egg. Liquid
  • 5
    Sift the flour in
  • 6
    Combination of noodles, covering of the film, freezing of the fridge for an hour
  • 7
    Put the noodles in the middle of the two skins and make them thin with a stick. Snippets
  • 8
    Use a cookie mold to crush out the pie model, don't cover the pattern, just shape it, because it's not smooth, you can choose the stainless steel cut
  • 9
    Move the cakes onto the non-glaze
  • 10
    PUT IT IN THE MIDDLE OF THE K40C OVEN AT 140 DEGREES OF FIRE
  • 11
    It's just yellow on the edge of a cookie
  • 12
    Protein powder melted with cool water, then poured into the sugar mix, the sugar cream was thinner, the picture was very thick, it needed to be diluted with water, and the amount of water needed to be increased by a drop to allow it to drop in line form. Drop
  • 13
    Put the protein cream in the bag, pick a little pigmentation with a toothpick and mix it with the protein cream in the bag
  • 14
    Draw different colors on cookies, make different Christmas frosting cookies as you like
  • Christmas frosting cookies Make Tips

    The ovens have different tempers, and the temperature is just for information, but also for my new wave