Bacon Vegetable Roll
By VicentaLakin
To avoid the taste of firewood, the cabbage's juice makes the bacon thin。
Recipe Recommendations
- bacon appropriate amount
- Purple-skinned carrot appropriate amount
- leek appropriate amount
- red pepper appropriate amount
- lettuce leaves appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- edible oil appropriate amount
- salty fragrance
- roast
- half an hour
- simple
Steps for Bacon Vegetable Roll
1
Bacon and ravioli. The other vegetables2
All vegetables cut thin3
Slice4
Black pepper5
菜丝大米适量食盐喝Black pepper粉，抓匀6
Bacon's all split. Put on the veggies, roll them up, stick them in the toothpicks7
Rolled bacon rolls8
In the oven9
Upper and lower pipes and air toast, 230 degrees, ten minutes10
Barbecue to seven minutes. Turn over and put on edible oil11
Ten minutes. I don't think it's hot enough. Four more minutes12
The smell of bacon blends with vegetables and peppers. It's very salty。