Fried egg with leek

Recipe Recommendations

• eggs of 4
• leek 200 grams
• salt 1 scoop
• chicken essence a little

• onion
• fried
• ten minutes
• simple

Steps for Fried egg with leek

1

Beat the eggs into a bowl and stir.

2

Remove the old roots of leeks, wash the tails, and cut them into pieces for later use.

3

Add leeks, salt, and chicken essence into an egg bowl and stir well.

4

Add oil to the pan and heat it, take 1 tablespoon of the stirred egg liquid into the pan and spread evenly.

5

Fry the egg cake until golden brown on both sides, remove from the pan and cut into slices. (Fry the other two cakes this way)

Fried egg with leek Make Tips

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