Apple pie
By VicentaLakin
REMEMBER WHEN WE WERE YOUNG, WE WERE POOR, I WAS A BOARDING STUDENT, SPENT CHRISTMAS EVE IN THE CLASSROOM WITH A BUNCH OF BOOKS AND HOMEWORK. BUT WE STILL BUY APPLES WITH OUR ONLY POCKET MONEY AND WRITE THEM ON CARDS AND GIVE THEM TO FRIENDS WHO HAVE FUN. I WAS TOO AFRAID TO SAY THAT LOVE IS NOT ALLOWED AT FIRST SIGHT, AND I ALWAYS TAKE THIS OPPORTUNITY TO GIVE APPLES AND CARDS TO A LOT OF PEOPLE, BUT I KNOW THAT ONLY ONE PERSON WANTS TO GIVE THEM THE MOST. WHEN YOU GROW UP, YOU MAY NOT BE ABLE TO SAY IT, BUT YOU WANT TO BE MORE CAREFUL, TO MAKE SIMPLE APPLES INTO DELICIOUS APPLE PIE AND SHARE THEM WITH TA。
Recipe Recommendations
- low-gluten flour 150g
- butter
- whole egg liquid appropriate amount
- Apple of 2
- corn starch 5g
- powdered sugar 20g
- lemon juice 1 teaspoon
- fine sugar 25g
- salt 1g
- sweetening
- roast
- an hour
- simple
Steps for Apple pie
1
Get all the food ready2
The butter melts first, pours down low-weed flour and full egg fluid 58 grams3
Smash it evenly into a noodle4
Apples cut into little pieces5
Butter hotpots, pouring into apples, adding sugar and salt, pouring into the pickled corn starch. I'll make a spare when I'm ready6
The dough is split into two, and the big one is a pie7
Use the fork to get the skin out of the hole8
Put it in apple pie9
The rest of the lasagna is flat, woven into a grid, brushed with egg fluid10
Put it in the steam oven. Barbecue is 190 degrees 15 minutes, then 170 degrees 20 minutesApple pie Make Tips
One, weave the net a little bit, it's nicer, and I have a little bit of it, and it's too thin, and it's easier to operate。