I'll get you some oil
By VicentaLakin
While oily is now a little bit of good, there are many times when it has to be used, such as the sunflowers, like hand-picked cakes, which are made out of white oil, which we call the big oil, the pig oil. Whatever it is, it doesn't have a bad effect as long as it is consumed。
Recipe Recommendations
- pork fat 2 pounds
- salt a little
Steps for I'll get you some oil
1
Pigs wash their flesh and cut it, and control dry moisture。2
The boiler is hot, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。3
It's a waterless spoon4
I put it in a glass container, and I used it, and it had to be hot。5
Frying continues, allowing for maximum exposure to the bottom of the pot for unreached meat, which can be pressed with pot shovels, which do not change much color, so that the oil can come out as soon as possible。6
Light yellow, champagne, bright. It's gonna be a little odoury, it doesn't matter, it doesn't matter if the oil doesn't turn into caramel. The oil will be a little slag, and if you don't mind filtering it out, you'll sink in a minute。7
When it's cool, it's condensed and turned into milk white, so you can put a cap on it and store it in the fridge, and dig some of it with waterless spoons。