Pelican broccoli

By VicentaLakin

Pelican broccoli
Pelican oil is the traditional fresh sauce common in the tides, and is one of the largest bulk products of sauce. It is based on a molybdenum, known as "milk under the sea", which is condensed and condensed with cuisine. Now I'm here to teach you how to cook a delicious dish with pelican oil

Recipe Recommendations

  • broccoli 1 flower
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • oil appropriate amount

Steps for Pelican broccoli

  • 1
    Cut the broccoli into a small one, put it in a tray to be used
  • 2
    Hot pots, water in the right amount, salt and oil in the right amount, broccoli in the right amount
  • 3
    When the broccoli's ripe, pick it up and dry it
  • 4
    Then, pour the water in the pot, heat the pot, pour the proper amount of water, and when the water boils, pour the right amount of calf. Oil
  • 5
    And then I pour in raw and white sugar
  • 6
    Then light the fire, pour the proper amount of powder, and mix it evenly
  • 7
    In the end, you'll have a boiled gravy on the broccoli
  • 8
    Let's do it

    • Pelican broccoli Make Tips

    New food, fresh, fresh, fresh broccoli rich in proteins, sugar, fat, vitamins and carrots, with nutritional content at the top of the same vegetables, is referred to as the “vegetable crown”. Be careful, the fire in the house is small because it's easy to dry on the side. Most importantly, not too dense. The salt and oil can be put in the cyanide water, which can force the full release of chlorophyll, which can light up the vegetables and protect the nutrients. If you want to see more food teaching videos, go to the public

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