Souffle

By VicentaLakin

Souffle
The soufflé is bound to be red bean salsa. The sweetness of red bean sand, coupled with the salty salt of salted egg yolk, is a very bumpy smell, but it's very strong. The gold-coloured surface, covered in black or white sesame, is just the appearance, and is attractive enough。

Recipe Recommendations

  • ordinary flour 140g
  • butter 50g
  • water 65g

Steps for Souffle

  • 1
    The oily materials were mixed together, rubbed together
  • 2
    The oily oily material is mixed together, and it's rubbed in the face
  • 3
    If salted egg yolk is raw, soak it with peanut oil or wine for an hour, and then bake it at 200 degrees for seven minutes, and then take it out
  • 4
    We'll split the tarp into 15 equals
  • 5
    I'll put a piece of oil in my hand, wrap it up, wrap it up, then all of it
  • 6
    When it's settled, take a soccer and flattened it into an elliptical form
  • 7
    Then it starts with a roll-up
  • 8
    And then you're gonna flatten it, and you're gonna roll it up, and you're gonna do it three times
  • 9
    Take a red bean sand and a yolk and weigh 1.2 times the weight of each soccer
  • 10
    Put the leather on the board, put it in a circle, put it in the palm of your hand, take a soybean egg and put it on top, and push it up a little bit. Paper
  • 11
    It's in an oven with tin paper, with an egg yolk, 180 degrees preheated in the oven, in the middle of a preheated oven, baked for five minutes and taken out and painted with another egg yolk
  • 12
    It's covered with white sesame and placed in a 180-degree oven for 20-25 minutes
  • 13
    ♪ When it's done ♪

    • Souffle Make Tips

    1. No-use skin must be covered with a filament or a wet cloth, otherwise the wind will be harder to wrap; 2 and red bean sand can also be replaced with cassava, green beans, chestnuts, etc. If you like my work, keep your eyes on me

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