A beer duck

By VicentaLakin

A beer duck
It's a duck she raised herself. It's too much meat to burn and too much bones to cook。

Recipe Recommendations

  • duck half a
  • beer a bottle
  • Jiang appropriate amount
  • octagonal appropriate amount
  • fragrance appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for A beer duck

  • 1
    Duck chops small pieces, water spares。
  • 2
    Get a beer, lots of ginger, eight horns, a little fragrance。
  • 3
    Hot pots with cold oil, and ginger fragrance。
  • 4
    With duck fried, dry the water to the surface。
  • 5
    I've got a lot of food。
  • 6
    Pour the whole beer。
  • 7
    After the fire opened, the medium and small fire boiled for about 20 minutes. Keep your eyes open。
  • 8
    Done

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