Shrimp Yin
By VicentaLakin
Shrimp clouds, crystals, skin like paper, meat sweet and juicy. Shrimp meat is so hot, it's so fresh, it's so hot, it's so hot. The old Guangzhou people also call it "sip." It's just a sip, it's delicious, it's fragrance, it's fragrance, it's fragrance, it's fragrance. Shrimp croaks are the most popular of all。
Recipe Recommendations
- flour 300 grams
- shrimp meat 200 grams
- carrots 100 grams
- celery 100 grams
- oil 2ML
- cooking wine 1ml
- soy sauce 2ML
- salt 2 grams
- ginger 5 grams
- salty and fresh
- cook
- half an hour
- senior
Steps for Shrimp Yin
1
Preparation of food items: flour, shrimp, carrots and celery2
(b) The thawing of shrimp chambers3
Carrots, celery machines are broken, together with prawns, peanut oil, raw smoke, wine, salt and ginger coils4
Flour is added to the water, and is evenly mixed5
The shrouded noodles were put in silence for 10 minutes and called "Awaken Face"6
Quadrants of noodles7
And the salted meat shall be placed on the cloud cover8
Pack up the shape you like. Guangzhou Yun-soon is fast, just grab it9
The water boils, and it pours into clouds, and a proper amount of ginger silk and salt is better10
The clouds rise up, they're cooked, and they're hotShrimp Yin Make Tips
1. Shrimp pellets can buy their own shrimp husks and be shredded; 2. A bag of clouds can eat in shapes they like; 3. A boiled cloud will not be easy enough to cook for long periods of time。