Curry potatoes and rice
By VicentaLakin
The sweet, white rice, the juicy curry potatoes, and the saliva
Recipe Recommendations
- potatoes one
- carrots one
- green beans appropriate amount
- curry a
- vegetable oil appropriate amount
Steps for Curry potatoes and rice
1
Potatoes to Pichettin2
Wash the starch with water3
Carrot Chetin, green beans unfrozen4
Put the right amount of vegetable oil in the pot, put the carrots in the pot, the potatoes, the green beans5
Putting a proper amount of water in the fire, burning it for 567 minutes, making potato carrots soft6
Take a piece of curry and cut it with a knife. It'll melt easily7
There's a proper amount of soup left in the pot. You can put more soup in the soup, put it in the curry, mix it with spoons and don't make a pot8
The mix is even, the soup is thick enough to turn it off9
Take a bowl of rice and put it on the plate and pour the good curry potatoes on top