Coconut rolls

By VicentaLakin

Coconut rolls
I love coconuts because I like the sea, and I love all kinds of good food that smell like coconut milk. Try the white burrito of coconuts today and roll up my taste

Recipe Recommendations

Steps for Coconut rolls

  • 1
    Get your food ready
  • 2
    add 20 g sugar to 150 g of macaroni
  • 3
    add 1.5 g salt evenly
  • 4
    70g milk in the bowl with 2g yeast powder. even
  • 5
    add 15 g of light cream
  • 6
    Pour yeast down to the side of the flour and mix it up, and then rub it all the way to a smooth face that doesn't sticky
  • 7
    Make coconuts: separate the eggs first
  • 8
    50 g coconut, 10 g sugar, 5 g light cream
  • 9
    Smuggle evenly
  • 10
    Noodles grow thin, not thin
  • 11
    Spread the coconuts evenly on the face, gently press them
  • 12
    From two long sides to the middle
  • 13
    cut it into two cm wide, put it on the grill paper, and fix it properly. if the two rolls don't stick, a little water will stick
  • 14
    50 degrees fermentation in the middle of the oven for 30 minutes
  • 15
    Surface sift one layer of powder
  • 16
    The upper and lower levels are 150 degrees and 25 minutes. Pipe
  • 17
    Roasted coconut rolls and the smell of coconut milk. The fare near the edge is a little warmed because it's not covered. Colour
  • 18
    Coconut rolls soft, coconuts sweet
  • 19
    It's very winter

    • Coconut rolls Make Tips

    The rolls are easily deformed when they are cut, and the plates need to be fermented。

    Recipe Categories

    Recipe recommendation