Red sugar, black and sesame
By VicentaLakin
There's a lot of black sesame powder in the house, and I wanted to use it quickly and make this cake. The marble effect can also be layered. This time and the face is thick, it's a very soft face。
Recipe Recommendations
- flour 300 grams
- black sesame powder 100 grams
- brown sugar 40 grams
- white sugar 40 grams
- water 260 grams
- yeast 6 grams
- baking powder 6 grams
- sweet fragrance
- steamed
- several hours
- simple
Steps for Red sugar, black and sesame
1
100 grams of flour, 100 grams of black sesame powder, 40 grams of sugar in the basin, 3 grams of yeast, and 3 grams of powder plaster。2
Add the warm water to 130 grams of mixing。3
Put red sugar in the bowl and warm water 130 grams to dissolve。4
Put the remaining 200 grams of flour in the basin, add the yeast 3 grams to powder 3 grams, and pour it into red sugar。5
It's a marble effect that mixes the two noodles and stirs. It can also be divided into blocks and layers。6
Simulator brushing oil, pouring into a scavenging pasta, watering the surface, sesame and shredded dates. Red sugar and dates are perfect。7
It ferments about twice as big in the warm, 80% full。8
Water pours into the pot and puts in the moulds. The water evaporates for 30 minutes and shuts the fire for 2 minutes。9
Stripping blocks。