Sweet red bean cake
By VicentaLakin
It's better to use no-soft vegetable oil, soybeans oil, corn oil, no tea oil, peanut oil, olive oil, otherwise the cake would be weird。
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 2
- honey 40 grams
- white granulated sugar 40 grams
- oil 30 grams
- honey red bean appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Sweet red bean cake
1
Low-banded flour 80 grams past three times。2
Waterless bowls, 40 grams of sugar, 40 grams of honey, two eggs。3
Hot water pours into the pot, big bowls of eggs are put in hot water, and eggs are given out with electric punchers。4
As a result of constant strangling, egg fluids create dense foams, become denser, throw eggs into the lifting machine, drop down the egg paste without immediately disappearing, draw flowers on the face of the egg paste in the basin and maintain them for longer periods of time, and keep 2-3 centimetres of egg paste on the head of the egg。5
The flour is sifted in two times, carefully rolled up from the bottom with a rubber knife, so that the egg paste and flour are evenly mixed, and do not comb around in order to avoid a bubble of eggs。6
30 grams of oil and an appropriate amount of honey beans are also mixed in the form of mixing。7
Pour the cake into the cake box, about two-thirds thick, put it in the oven, put it in the preheat oven8
180 degrees, 50 minutes. It's fine until it's yellow on the surface。9
Strip the cake box and eat。Sweet red bean cake Make Tips
1. Toothpicks are used to determine whether the cake is ripe: toothpicks are inserted in the cake and not in the cake, indicating that it is baked. 2. The temperature of the oven depends on the temperature of the oven. 3. The surface is golden, but the internal tissue is not ripe and can be used to wrap the cake on the surface and continue to bake。