How to make Donuts - VicentaLakin's Recipe

Recipe Recommendations

1

Add sugar and salt to the powder

2

Add yeast powder to the milk

3

Add an even egg fluid

4

Add corn oil

5

Scratch it in the oven and ferment it 2.5 times bigger

6

flow, smooth, split into two, tumbling around 0.5 cm round

7

Press the shape with the mold

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Crush the circle with a glass

9

And with a bottle cover, the middle circle, the traditional donuts

10

All shapes, 15 minutes

11

Put it in the oven, two floors, about 50 degrees up and down, 20 minutes up and down

12

Take out the cold, the sweet drums

13

Chocolate bath melts

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Donuts on the side with chocolate

15

Put the coconuts in the freezer room and make the chocolate condensate

16

Donuts

17

You want to eat