Hot mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushrooms 500G
- octagonal of 2
- sand ginger 2-3 a
- garlic 2-3 a
- fennel appropriate amount
- orange peel appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili
- green pepper appropriate amount
- white sugar appropriate amount
- lemon juice appropriate amount
- laojiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Hot mushrooms
1
Fresh mushrooms are washed, cut in small pieces, cut in small pieces in four, cut in large amounts in six or eight, mainly for taste。2
The boiled water is added to the appropriate quantity of wine, ginger and a few salts, and the cut mushrooms are poured into the water for about two minutes and the asphalt is raised。3
And in the hot pots, the proper amount of oil shall be poured into the pot with the spices, ginger, garlic and peppers, and the little flaming spices shall be made out。4
Pour hot sauce into the pot, pour dried mushrooms into the pot and burn them in the pot, dump a small fire into the ground for about a minute and then roll them up, then add a proper amount of white sugar and a little bit of lemon juice, and then even it with the ready dry peppers for about three minutes, with a little salt and chicken。Hot mushrooms Make Tips
One, the ointment is intended to remove the odour of the mushrooms themselves and the odor of the odor. It tastes better with a little bit of animal oil. 3 The sweetness of lemonade can be better removed from the odour of mushrooms, while at the same time it has the effect of tasting them. I can't eat hot, so it's not on。