Osmanthus wine brewed small dumplings
By JaniyaPrice
Osmanthus wine brewed round seeds is a dessert eaten frequently by Hangzhou people in Zhejiang during the New Year. Osmanthus has the effect of warming the stomach. When coupled with wine made of glutinous rice, it has the effects of refreshing and relieving fatigue, promoting blood circulation, moisturizing and breast enhancement. It is quite fragrant, sweet, soft and fragrant.
Recipe Recommendations
- xiaoyuanzi 80 grams
- wine 100 grams
- sugar Osmanthus 1 scoop
- sweetening
- cook
- half an hour
- ordinary
Steps for Osmanthus wine brewed small dumplings
1
Add appropriate amount of warm red amaranth juice to glutinous rice flour and make a soft dough.
2
Rub into evenly sized rounds.
3
Put appropriate amount of water in the pan and bring to a boil. Add small dumplings and bring to a boil. Add a little cold water and continue to boil.
4
Add the wine and stir it up and continue to boil.
5
Add appropriate amount of sugar and osmanthus and mix well and turn off the heat.Osmanthus wine brewed small dumplings Make Tips
1. Because the wine is sweet, I only put a small amount of sugar osmanthus. Please adjust it according to your own taste. 2. Xiaoyuanzi can be adjusted into various colors and flavors according to your own tastes.