A radish bun

By VicentaLakin

A radish bun
Winter is the season of radish consumption, cold weather in the north, spicy radish taste, cold sex ... but can be tempered by thirst and acne. When I was a kid, I didn't like radishs, and most of my dad's words were: radishs went into town, hospitals closed doors! He's the father of the master's watch, and he says the nutritional value of the radish simply

Recipe Recommendations

  • radish 200g
  • fresh meat 200g
  • ginger appropriate amount
  • onion appropriate amount
  • flour 400
  • yeast 3g
  • warm water appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • pepper appropriate amount
  • edible oil appropriate amount

Steps for A radish bun

  • 1
    Prepare the yeast for two minutes to stay warm. Noodles
  • 2
    I put warmed handbreads under the tub
  • 3
    When you're ready, you'll have fresh meat.
  • 4
    Rooks rubbing silk, ginger and tweed again
  • 5
    Scratched and broken
  • 6
    Scraped platinum, powder, pepper, salt, pepper mix
  • 7
    The radish is ready for use
  • 8
    It's good to see the noodles
  • 9
    Fashioned noodles, with a small amount of flour
  • 10
    It's made of a cane
  • 11
    Take the appropriate amount and put it in the middle of the bag
  • 12
    Packed buns. Put them on the plate for about 20 minutes
  • 13
    Heated pans, edible oil, and when it's hot, it's in the bag
  • 14
    Put the buns right in the pot and fry the little fire
  • 15
    Add water, half the water to the bun. Make it a fire
  • 16
    Cover the lid
  • 17
    Ten minutes later, we saw the bottom of the pot dry
  • 18
    Fat and white buns can come out of the pot
  • 19
    Let's go

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