Vanquished banana pie
By VicentaLakin
There will always be clouds left over, which will be burned and eaten in the water. That day, when the bananas were ripe, the slices were put into the clouds, made as fast-hand banana pies, and then cooked and eaten. It's fragrance. It's sweet with bananas. Moreover, the low temperatures in winter, the cold fruits of bananas, and the fact that cold bananas are not comfortable eating in their stomachs, especially for those who are cold, can be avoided by heating them。
Recipe Recommendations
- wonton skin
- banana 1 piece
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Vanquished banana pie
1
Prepare to use the leftover clouds and bananas2
Bananas cut to the skin3
Every little part of it cuts in half and slices the thin4
Put bananas in the top half of the clouds5
Windswipe6
Put a fork on three sides of the cloud and press harder so it doesn't explode7
The good banana pie is put on the plate, and it's covered8
If you don't stick the pot, put the banana pie in it9
One side is golden, the other side is turned, the other side is fried10
A bite, a fragrance cloud, a fragrance, a sweet pate