I don't know
By VicentaLakin
Neo-pai, with a good taste, a good intestine, abdomen and enhanced immune functions. The pickle leaves are a special feature of the family, and we all know that it's delicious, delicious, delicious, delicious and sweet, and it's definitely delicious and sweet to cook with it。
Recipe Recommendations
- garlic
- quick-boiled
- ten minutes
- ordinary
Steps for I don't know
1
Wash the leaves。2
Clean up the cows and cut them to pieces。3
Cut-off leaves added to egg purries, Coke, mutz powder, white sugar, little soda, oil pickles to be used。4
Onions, ginger, onions, garlic cut to the bone。5
Hottens the pot, put in peanut oil, onions, ginger, onions, spicy onions, and then add garlic, a little salt, a little water to fry up to garlic, which is basically not spicy。6
A pot of water, a fire, burning leaves until they're ripe, fast enough to control the dry water, so that the fragrances of the pastries can be blended, and the smelting leaves of the guest house can be made。