Berlin Biscuit Ring
By VicentaLakin
As Christmas approaches, the atmosphere grows stronger, and this Berlin roundie is one of Norway's traditional Christmas snacks, not only in a beautiful form, but also in a soft, cozy taste, with sweet white sugar on it, like a thin snow, a very sweet fragrance, full of happiness。
Recipe Recommendations
- butter 100g
- low-gluten flour 150g
- raw egg yolk one
- cooked egg yolk one
- sugar 30g
- sweetening
- baking
- ten minutes
- simple
Steps for Berlin Biscuit Ring
1
Soften the butter room and spread it to puffs。2
And then it's sifted, mixed in。3
Precipitated yolk sifted evenly with raw yolk。4
The yolk added sugar to sticky evenly。5
The sticky yolk fell into the butter herd three times。6
scratch to fine and split into agents around 15 g。7
The agent squirms slowly and then cross-forms。8
A good cookie brushes thin egg fluid and white sugar。9
Fire on the oven is 180 degrees preheat for 10 minutes and then baked in the oven for 15 minutes。10
Completed Chart11
Completed Chart12
Completed Chart