Lace mustard roll
By VicentaLakin
This recipe is a theft! ♪ Simple eggcakes are the most popular foods in the family ♪
Recipe Recommendations
- low-gluten flour 70 grams
- eggs one
- green pepper 50 grams
- Guanli sweet mustard 15 grams
- pure milk 60 grams
- carrots 150 grams
- ham 100 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Lace mustard roll
1
Sweet mustard, carrot, pepper, ham. This time, a sweet, salty lace roll was selected for sweet mustard。2
Pyramids: ham, carrots, green peppers。3
The carrots were put in the boiler, and finally the peppers were put in a little hot, and the water was dried up。4
And then you pour it into the ham and add sweet mustard。5
Pour a few drops of perfume, a little raw, and mix it evenly。6
LES: Eggs one by one。7
Add salt, mix it up and mix it evenly with milk。8
Scan low-banded flour。9
Smash it and slide it down, and it'll be fine for a second or two. Put in a bouquet and cut a little mouth。10
The bottom pot opens the smallest fire preheating (without brushing) and squeezes out, so try not to leave too much space。11
A minute later, the lace cakes were completely secured and placed on the lavender。12
Put one end on the ready material。13
Press it tight and cut the plate。14
It's good to have sweet mustard on the surface。15
It's sweet and delicious16
The finished chart。Lace mustard roll Make Tips
Sweet mustard doesn't flush. It tastes sweet. The pasta cannot be too thin or too dense, the flour is so watery, it is so thin, it is milky and flexible. Make sure it's light fire. The laces are thin and ready to burn. Plutonium can be replaced with other, as the individual likes. Just remember that the wrapping is waterproof。