Two-coloured veggies

By VicentaLakin

Two-coloured veggies
Leprosy: Pumps in shape such as the size of the fingernail cap, thin in the middle and up on the edge. Also known as "Mash", "Smash", or "Smash", is a traditional family snack in the northwest (especially in Shaanxi). In the Ningxia Mountains, they call it "Assy" or "Fish Drilling" in Hong Kong, they call it "handsliding" or "sniffing rolls" or "cat ears" in the South。

Recipe Recommendations

  • flour appropriate amount
  • spinach juice appropriate amount
  • eggs one
  • tomatoes one
  • onion appropriate amount
  • salt appropriate amount

Steps for Two-coloured veggies

  • 1
    The spinach juice is poured into flour, salted in the right amount. "Green noodles"
  • 2
    Flour with water, proper salt, and pasta. ♪ White noodles ♪
  • 3
    Cover the gauze until 20 minutes。
  • 4
    The green patch splits into pieces and clasps. Press flat。
  • 5
    Put the flat green noodles on the spoon。
  • 6
    Press under the circle。
  • 7
    Get down. Just one。
  • 8
    Keep doing the rest of the green noodles。
  • 9
    The white noodles go down the same way。
  • 10
    It's a good double-coloured group for two people。
  • 11
    If you don't eat it right away, you can keep it frozen. You can put more in the fridge, take whatever you want. It's a double-coloured veggie from the fridge。
  • 12
    One egg into the bowl。
  • 13
    Tomato goes to the skin, Chetin。
  • 14
    Oil in the pot, egg fluid, fry。
  • 15
    I like to eat older eggs, cut them on two sides and split them with shovels。
  • 16
    I'm going to go to the tomatoes。
  • 17
    Take appropriate water。
  • 18
    When the water opens, the two-coloured groups boil and the salt is released。
  • 19
    Let's just get up and put a proper amount of onions。

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