A spinach date roll
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- spinach juice 110 grams
- sugar 5 grams
- yeast 2 grams
- Broken red dates appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for A spinach date roll
1
Get the spinach mud out of there2
Add flour to smooth3
20 minutes of silent fermentation4
Grow it up in squares and paint it5
Red dates6
Squash from top to bottom7
Cut the little pieces and fold them together8
Put chopsticks on the map9
Let's get 20 minutes of water and 10 minutes of fire