Son-in-law

By VicentaLakin

Son-in-law
A few days ago on a trip to Japan, I had a lot of sushi and seafood but one of the things that made me feel so sweet was my son's. The first time I ate was in a small shop, rained outside and the air was wet and fresh. Eggs, chickens and rice are warm and smooth, and soft in the mouth. There's so much rain out there, there's so much to eat...

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Steps for Son-in-law

  • 1
    The chicken leg was washed, and first sheared the ankle with a scissors. Chicken skins, chickens and bands are cut, the skins are completely separated and bones are exposed. (Because the chicken legs are young and smooth, the good gravy is only chicken. In Japan, more emphasis will also be placed on the use of well-known “god chickens”, i.e. scattered chickens
  • 2
    Then you cut it up vertically to the top, and finally you cut the band around the bone, and it's easy to go。
  • 3
    onions wash clean silk; two spoons of japanese sauce, one spoonful of ointment, two spoons of wine, four spoons of fresh water and one smelt of sugar. (no japanese sauce is replaced by raw (reduced to one spoon), no venom (but sugar needs to be added to a tea spoon, about 5g) and no wine can be replaced with wine. japanese soy sauce, fragrance and wine can be bought online, and many dailies can be used for these three things, which can be corrected if you like
  • 4
    When it's hot and hot, put the chicken in the back of the bone, and the chicken skin goes down
  • 5
    Flaming out the oil in the chicken skin (in addition to extracting the oil, after which the scent of the chicken will also become one of the bright spots of later
  • 6
    Until it is yellow on the edge of the chicken skin, take it out
  • 7
    Cut the small, spare。
  • 8
    The hot juice is poured into the pot, the little fire is boiled and placed into chicken and onions, the small fire is kept and the chicken is cooked. (The fire will dry the juice quickly, and we need a little fire to make food taste.)
  • 9
    Two eggs in the bowl, pick up the yolk with chopsticks, just a little mix, don't break it up completely. (The different tastes of yolk and egg purified in the mouth are important in the flesh and mouth.)
  • 10
    Two thirds of the egg fluids go in circles, with a little bit of chopsticks, so that the egg fluids and chickens and onions are combined。
  • 11
    After the first omelet, 10 seconds, the remaining omelet is poured。
  • 12
    In 10 seconds, the fire will be shut down, covered on cooked rice, and finally a little onion dust or moss sprout
  • 13
    The fried chickens are fragrance, half-created eggs are on fire, sweet in salt, fresh in sweet, and wonderful with rice。

    • Son-in-law Make Tips

    I thought it was my mother's cooking for my children, but the real reason is it's chickens and eggs and it's chickens and eggs

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