Stallen

By VicentaLakin

Stallen

Recipe Recommendations

  • medium-gluten flour 65 grams
  • milk 115 grams
  • yeast 8 grams
  • sugar 15 grams
  • salt 5.5 grams
  • Fresh lemon zest 5 grams
  • cinnamon powder 2 grams
  • whole egg liquid 60 grams
  • water 50 grams
  • butter 70 grams
  • lime zest appropriate amount
  • raisins 100 grams
  • dried cranberries 100 grams
  • Dried blueberries 100 grams
  • Orange peel diced 60 grams
  • rum 110 grams
  • Bigen fruit 70 grams
  • powdered sugar appropriate amount

Steps for Stallen

  • 1
    First of all, soak nuts dry. It would be preferable to do so two to three days in advance. Combining all the gins. Rums won't be completely dry when they're in. It'll take a lot of turns to get the ronms fully absorbed
  • 2
    Soak it up and dry it up
  • 3
    Lemon and orange are washed with salt, skin-shaving
  • 4
    Make yeast. Mixed milk, flour and dry yeast
  • 5
    The oven fermentation is 30 degrees, 40 minutes
  • 6
    Just ferment to surface bubbles
  • 7
    Bread drums with materials other than butter and yeast in pasta
  • 8
    Select and face program for 20 minutes
  • 9
    Join the butter and continue to rub it to full integration
  • 10
    Began and dried fruit added to the roasted fragrance, and the mix evenly spreads the dried fruit
  • 11
    After rounding out, put it in the container, and continue to ferment and ferment as much as 1.5 times larger. Because there's too much dried fruit in the noodles, it affects the fermentation. Almost 1.5 times bigger
  • 12
    The fermentation is complete, the fermented pasta is removed, divided into three 360-gram noodles and rounded
  • 13
    Squeeze the noodles and flatten them a third
  • 14
    Turn over and crush the other two-thirds
  • 15
    Collapse the flat part and press the edge to the pressure mark
  • 16
    And finally, the face of the face was softly formed into the moon's teeth
  • 17
    Three in turn. Keep fermenting in the oven 1.5 times
  • 18
    Put it in the middle of the preheated oven and bake it at 180 degrees above and below for 30 minutes. Take out the dish and rotate it at 180 degrees
  • 19
    Out
  • 20
    When it's hot on the surface, melted butter, then thick sugar powder. Seal it when it cools
  • 21
    Done
  • 22
    It's better to put it in a few days and slice it

    • Stallen Make Tips

    There's plenty of bread for these three. The chefs and the noodles are fine. Bread machine and face are difficult (I later split twice). Members of the family who use the bread machine can reduce the material by one third and make two Stallen bake time, the temperature can be adjusted to the size of the bread they make and the habits of their own ovens. You can use it for yourself or your family

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