walnut sesame
By VicentaLakin
It's winter, and there's a lot of walnuts and sesame powder. Mom says it's so monotonous to stick to empty mouths every day that I make them sesame, which is easier to eat and better to taste. So, using the Cow Rolling Sugar approach, the marshmallow version of sesame sugar, not only tastes good, but it's simple。
- sweetening
- burn
- ten minutes
- ordinary
Steps for walnut sesame
1
The peanuts are cooked in red, the walnuts are cooked, the scales are weighed and the mix is provided (the ratio of the peanuts and the walnuts is adjusted to their own tastes and can add up to 250 to 300 grams)。2
Scale 300 grams of marshmallow, spare3
Take 50 grams of pig oil and melt it with a little fire in the pot. We're out of butter, or we can use butter. Because black sesame tastes better with pig oil, they chose pig oil instead of other fats。4
Scaled 180 grams of sesame powder, spare5
Put marshmallows in melted pig oil and make marshmallows with little fire6
When marshmallows become soft liquids, they fall into black sesame powder and they mix it up fast7
Influencing walnuts and peanuts in black sesame glucose fluids is smooth and must be completed before the sugar is coldened and hardened。8
Put the mixed mixture in the coat of oil, then put it on the sheet, and press pressure in the rectangular lunch box9
Once it's cooled, cut it in small pieces