Honey chicken wings
I haven't cooked for several days, so I just play outside with my son. The children are really energetic. They are not tired from playing outside these few days. They just want to go out every day. I'm exhausted and I want to have a good rest.
Recipe Recommendations
- chicken wings 300 grams
- onion 2 pieces
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- corn starch appropriate amount
- lemon juice half a lemon
- sweet and sour
- fried
- an hour
- ordinary
Steps for Honey chicken wings
1
Rinse the chicken wings with running water (buy and processed in the supermarket), cut the green onions into long sections, and slice the ginger for later use.
2
Add water, spring onion, and ginger slices to the boil.
3
Add the chicken wings and cook for 10 minutes, remove and drain the water for use.
4
Put soy sauce, honey, cooking wine, starch, and lemon juice together in a large bowl and mix to form a sauce.
5
Place the chicken wings in a sauce bowl and marinate for half an hour.
6
Add oil to the pan and heat it to 50% heat, add chicken wings and fry them over low heat until golden brown. Remove them and set on a plate.
7
Raise another pot of oil and heat it up, add ginger slices and stir-fry until fragrant.
8
Add a small amount of water, then pour in the seasoning sauce of the marinated chicken wings, stir-fry well to thicken.
9
Finally, pour the sauce on the chicken wings and serve.