Milky varnish
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- eggs of 2
- milk 200g
- sugar 70g
- edible oil 50g
- yeast 5g
- sweet fragrance
- fried
- half an hour
- simple
Steps for Milky varnish
1
Get a clean tub, pour in the milk and eggs and sugar2
Pour in the ready flour, pour in the yeast, pour in the oil, mix, maybe sticky hands, prepare a chopstick, mix it up, make it right with your hands3
Put it on for half an hour, and remember to wear a little or a lasagna. Start rubbing, exhausting, rubbing4
Scratch a long strip, twist it in one direction, and shove it into an empty little mouth. Lee5
Get ready for the pheasant, hot oil, hot and hot oil. Out