The fragrance of the mountains
By VicentaLakin
You'd be surprised if you'd tried the stench
Recipe Recommendations
- louver 3 tablets
- fresh mushrooms 150 grams
- Pleurotus eryngii 100 grams
- white jade mushroom 150 grams
- carrots 100 grams
- onion 8 pieces
- Jiang 20 grams
- octagonal of 2
- geranyl 3 grams
- cinnamon 3 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The fragrance of the mountains
1
White mushrooms torn to pieces2
Frozen cheesy3
Apricot. Chess4
Carrot Chase5
Chon Chess6
Four slices of the white page7
Put a little oil in the pot8
I'm gonna have to go to Kang Si-chul9
And the apricots10
Mushrooms11
And white mushrooms12
Carrot13
We'll make it out of juice together14
Salt15
Pepper16
Smoke17
Make it taste good18
Loading back up19
Get 100 pages on the board20
I've caught a lot of good halogen21
The spring roll shape of the growth strip22
Open the water and put the whole soup onion23
And it's used to tie up the backup24
Take an empty bowl and put it in eight omens, fragrance leaves, dry peppers and cinnamon25
And a proper amount of water26
再加入少许Smoke27
Sugar28
A little salt to make it taste good29
We'll tie it up30
Set the plate31
Pour it on the halogen juice32
It'll be 10 minutes33
It'll be 10 minutes34
The finished palette35
The finished paletteThe fragrance of the mountains Make Tips
One of those who can use celery rolls to cut themselves to the size of 3.0 for local sale