The fragrance

By VicentaLakin

The fragrance
A proper amount of coarse food supplements the nutrients not found in the fine food, while adjusting the stomach and balancing the diet。

Recipe Recommendations

  • corn flour 120g
  • glutinous rice flour 50g
  • milk appropriate amount
  • sugar 20g
  • pork appropriate amount
  • mustard appropriate amount
  • garlic moss appropriate amount
  • carrots appropriate amount
  • salad oil appropriate amount

Steps for The fragrance

  • 1
    A mix of corn flour, rice powder, sugar and milk (about 100 grams) is mixed into a group of flour, which is smooth. (Face with rice powder, milk with a little cheese fragrance)
  • 2
    Give me 30 grams
  • 3
    Put the egg-cracker on the board and brush the tar so it doesn't stick
  • 4
    Scrambled on the egg tatter with both hands and in the steam cage
  • 5
    Meat, cuisine, carrots, garlic and paste. I don't talk about it at all
  • 6
    ♪ The steaming nest ♪
  • 7
    Load
  • 8
    Completed Chart
  • 9
    This is the white flour practice; raw materials: 160 grams of flour, 1.5 grams of yeast, 1.5 grams of powder and about 65 grams of water. The yeast uses warm water to join the condensed pasta, awaken for 30 minutes in the warm humid zone, rubbing out the waking face, draining the bubbles, distilling the agent, as in the case of the evaporation cabinet for 15 minutes, and then steaming again。
  • 10
    This is corn pasta and white pasta practice: 160 grams of flour, 1.5 grams of yeast, 1.5 grams of powdered powder, about 65 grams of water, yeasts using warm water to add to the skin complex, 30 minutes of waking up in warm humidity, rubbing out a nicely awaken face, draining out the bubble, distilling the agent, as in the same way, 15 minutes of warm and wetness in the steam closet and then steaming

    • The fragrance Make Tips

    Coarse grains must be fed healthyly, and vegetables can be added as they please。

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