Stewed chicken nuggets with potato

Recipe Recommendations

• potatoes 1 kg
• Jiang 15 grams
• garlic rice 10 capsules
• onion half a catty
• oyster sauce 3 spoons
• soy sauce 2 spoons
• MSG 1 spoon
• chicken powder 2 spoons
• shisanxiang 1 spoon
• coriander appropriate amount

• sauced
• braised
• half an hour
• simple

Steps for Stewed chicken nuggets with potato

1

Slice ginger, shred onion and chop garlic.

2

Cut the potatoes into pieces, wash them twice with water, and drain them with a basket.

3

Wash the chicken and chop it into pieces the size of potatoes.

4

Use a pan to heat the oil and fry the potatoes until golden brown to make the potatoes more fragrant.

5

First put the ginger slices, onions and garlic rice into the pan and saute until fragrant. After adding the chicken, adding the seasonings and saute until fragrant, add the fried potatoes, add a little water and simmer for 5 minutes on high heat, turn to low heat and simmer for ten minutes, and then add sesame oil.

6

Finally, use a container to hold out the delicious chicken nuggets with potatoes and sprinkle chopped green onion on top.

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