The ribbone capricorn roll
By VicentaLakin
I've eaten it a few times before, and I can't forget it. It's both staple foods and prunes. It's more like my taste. I tried it this time. I didn't think it would be good for me and my best friend, and we didn't really like the heavy-oiled food, she said she liked it and had the chance to do it again。
Recipe Recommendations
- ribs 500G
- beans 400g
- flour 300g
- Pleurotus eryngii a
- duck blood a small piece
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- bean curd 2 blocks
- pepper the 4
- octagonal the 3
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for The ribbone capricorn roll
1
You'll wake up with one face2
Bone rinse. Use orange skin for the fragrance3
The ribs are too cold to wash. All the food is cut off for backup4
Make the waking face a roll. Keep waking up5
Hot pans, onions, soy sauce6
Put it in the chopstick, join the raw. Old smoke, oil, chili7
You'll have to put a hot water with no ribs on the ribs, put up the waking rolls, cover the pan, and boil it with a suffocation for 10-15 minutes8
Take out the rolls and put them in all the dishes9
Finally out of the pan. Put on the fragrance peppersThe ribbone capricorn roll Make Tips
It's more casual for me to cook. It's more common, I like to cook, but I can add it to a population. Cook